1: Petals falling on Tokyo

You are probably going to notice something of a pink theme in this series of posts – my latest trip was to Japan (again!) in April, which is the much-anticipated cherry blossom season. Japanese people celebrate the short-lived beauty of the cherry blossoms with big outdoor drinking parties and (these days) taking enormous numbers of photographs. But then, it is rather a compulsion for anyone … Continue reading 1: Petals falling on Tokyo

2: Seeing the future in Tokyo

I broke my fast in a bakery/cafe near Funabori station. Being able to read a bit of hiragana and katakana makes Bakery Roulette much easier – I managed to select a ham-and-cheese pastry and a sweet almond roll almost intentionally! My destination for the day was Odaiba, a new(ish) development in Tokyo bay which is home to some very futuristic buildings and, appropriately, the Miraikan, … Continue reading 2: Seeing the future in Tokyo

5: Sakura in Sendai

I almost didn’t make it to Sendai – I made it to the platform in Aomori 2 minutes before the train was due to leave (and if I’d missed that, I would have missed my shinkansen from Shin-Aomori). I blame the konbini where I shopped for breakfast – so many intriguing pastry and sandwich options that I lost track of time! Thankfully, I did catch … Continue reading 5: Sakura in Sendai

6: Cruising Matsushima

Despite accidentally sleeping in, I managed to get out of the hotel in pretty good time to start another packed day of sight-seeing. I stopped off at another DOUTOR café near Sendai station and had another tiny pizza for breakfast, with a mixed berry yoghurt drink (I was extremely impressed with myself for deciphering the katakana for that!). I was bound for Matsushima Bay, so … Continue reading 6: Cruising Matsushima

8: The thousand steps of Yamadera

Despite an unpromising weather forecast, I didn’t abandon my plan to visit Yamadera. I caught a train from Sendai station, nabbed a window seat and was soon munching breakfast (a plain but perfect butter roll and a swirly pastry I wish I knew the name of – delicious, toffee-coated, crunchy outside, flaky inside) and watching the scenery speed by. In a surprisingly short time, the … Continue reading 8: The thousand steps of Yamadera